Greek eggs with international certification

At Avgodiatrofiki we attach particular importance to the quality of our products – taking care to obtain ISO 22000 and BRC certification for our whole storage and distribution chain. Likewise, all our facilities have HACCP certification for their production, sorting, standardizing, packaging of eggs, carrying out all the necessary analyses at every stage of the production process.

All our products are, therefore, certified for production and for transportation and storage procedures.

 We regard ourselves as strategic partners, because:

  • We can always assure our customers of the quality of our products, carrying out regular tests on our eggs, and daily checks on the birds in our poultry farms.
  •  With full controls over the whole production process, storage in specially designed facilities and transport in our own fleet of refrigerated vehicles, we can guarantee that our products will be delivered fresh to any part of the country.
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